Ana Cristina Pereira

Ana Cristina Pereira is the co-coordinator of DigiAqua project. She is a researcher at University of Madeira. She graduated in Chemical Engineering (2006), concluded her PhD project in Chemical Process Engineering in 2012. Her scientific activity is centred in chemometrics and applied statistics. The domain of specialization is in multivariate statistical techniques, namely exploratory data analysis, pre-processing techniques, multivariate regression, classification methodologies. Her experience also extends to analytical chemistry, namely to chromatography and spectroscopy techniques and sample preparation, including the most recent extraction techniques. Food science is the main field of application. She published about 30 papers in international peer review journals, 3 book chapters and more than 40 communications in national and international conferences. She presents an h-index of 12 at Scopus. The h10-index of google scholar is 18, presenting more than 500 citations.

She is a member of Chemical Process Engineering and Forest Products Research Centre (CIEPQPF), namely integrated in Process Systems Engineering group (GEPSI). Ana Cristina has worked in I&D department of Cork Supply Portugal for three years, collaborating in different research projects and quality control activities.

From 2016, is a member of the board of ‘Ordem dos Engenheiros’ (Portuguese authority in accreditation of professional engineers) in regional Chemical Engineering College. From 2022, she the coordinator of the Chemistry and Biology Engineering College of the Ordem dos Engenheiros in Madeira.

https://orcid.org/0000-0003-3097-7704

https://scholar.google.com/citations?user=siKOsygAAAAJ&hl=en